Image Source: by Elise Bauer from Simply Recipes
Classic street-style corn nachos packed with vegetables
Ready in just 15 minutes, this recipe is an easy option when you need something fresh, crunchy, and satisfying. Enjoy them as a snack, a side salad, or turn them into a complete meal by adding your favourite protein.
Why you’ll love this recipe
Whether you’re working from home, packing lunch, or looking for a quick meal, this recipe is easy to customise. The combination of charred corn, fresh tomato, cucumber, crisp lettuce, melted cheese, and crunchy tortilla chips delivers plenty of flavour with minimal prep.
Ingredient
- 1 bag low-sodium nacho or tortilla chips
- 3 cups frozen corn, or canned sweet corn, drained
- 2 tablespoons mayonnaise
- 2 cups grated cheese
- 1 tomato, diced
- 1 cucumber, diced
- 2 cups lettuce, chopped
- ¼ cup sour cream
- 1 lime
- Chilli powder, to taste
- Chopped coriander (optional)
Image Source: Natalia Cárdenas from Studio Mexico
Method
- Heat a large non-stick frying pan over high heat. Cook the corn, stirring occasionally, until heated through and lightly charred. If using canned corn, drain it well before cooking.
- Transfer the cooked corn to a bowl and stir through the mayonnaise.
- Spread the tortilla chips on a baking tray and sprinkle the grated cheese evenly over them. Bake at 180°C for 5 to 10 minutes, or until the cheese has melted.
- Arrange the cheesy chips on a large serving platter. Top with the corn mixture, diced tomato, diced cucumber, chopped lettuce, sour cream, chilli powder, and coriander, if using.
- Finish with a squeeze of fresh lime and serve immediately.
Image Source: oleksandranaumenko from Canva Pro
Tips
- Add the tomato, cucumber, and lettuce just before serving to keep the chips crisp.
- Serving a crowd? Place the toppings in separate bowls so everyone can build their own nachos.
- For extra protein, add cooked minced pork or shredded chicken.
Key takeaway
It’s easy to see why nachos are a favourite around the world. They’re quick to make, easy to customise, and perfect for almost any occasion. Serve them as a party platter, a casual weeknight dinner, a shareable snack, or load them up with your favourite protein for a more filling meal.
Image Source: Cesar Okada from Getty Images Signature
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