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The perfect winter soup
Creamy, comforting, and rich in mushroom flavour, this soup is a simple recipe that feels like a café-quality meal at home. Made with everyday ingredients and ready in under an hour, it’s perfect for a cosy lunch, light dinner, or make-ahead meal for the week.
Why this recipe works
A rich and comforting meal with perfectly sautéed mushrooms, combining smooth, velvety texture with a touch of cream. This is a quick and easy classic soup recipe that keeps you feeling warm on the inside.
Ingredients
Serves 2
- 500 g mushrooms, sliced (button, cremini, Swiss brown, or a mix)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 4 cups vegetable or chicken stock
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- ½ cup thickened cream (or heavy cream)
- Salt and black pepper, to taste
Method
1. Cook the mushrooms
Heat the olive oil and 1 tbsp butter in a large pot over medium-high heat. Add the mushrooms and cook for 5–10 minutes, stirring occasionally, until they release their moisture and become golden brown.
2. Add aromatics
Add the remaining butter and onion. Cook for 5 minutes until softened. Stir in the garlic and thyme for 30 seconds.
3. Create the base
Sprinkle the flour over the mixture and stir for 1 minute to cook out the raw flour taste, and gradually pour in the stock while stirring. Bring to a simmer and cook for 10–15 minutes.
4. Blend your soup
Fill the blender halfway with the soup and blend until smooth and thick. If you prefer more texture, leave it partially chunky. Repeat with the remaining soup.
5. Finish with cream
Stir in the cream. Heat gently for 2–3 minutes without boiling. Season with salt, pepper, and a squeeze of lemon juice if desired.
Serving ideas
- Crusty sourdough or garlic bread
- Fresh parsley or chives on top
- A drizzle of truffle oil for a restaurant-style finish
- Extra sautéed mushrooms for texture
Easy swaps
- Dairy-free: Use olive oil and coconut cream.
- Extra creamy: Add a potato and blend.
- More flavour: Add a splash of white wine.
- Higher protein: Stir through white beans or shredded chicken.
Key takeaway
As the weather cools down, this creamy mushroom soup is the perfect winter warmer. Simple to make, packed with comforting flavour, and ideal for cosy nights in.
Your way, your wellbeing
Winter is the perfect time to prioritise your wellbeing with nourishing meals that help you feel your best. Pair it with the healthy meal and nutrition offers available through WHEREFIT to make healthy choices easier, more affordable, and more enjoyable all season long.