Image source: Culinary Hill by Meggan Hill
The internet’s favourite breakfast burrito, made in minutes and worth the hype!
Looking for a quick breakfast that feels more satisfying than cereal or toast? This viral egg burrito trend combines fluffy scrambled eggs, melted cheese, and a crispy tortilla for a breakfast that’s ready in just 10 minutes.
Why You’ll Love It
Some viral food trends don’t live up to expectations, but this one does!
The concept is simple: cook scrambled eggs, add cheese and a tortilla, then fold and toast until golden and crispy. The result is a crunchy, cheesy breakfast that’s surprisingly satisfying and easy to customise.
It’s quick, budget-friendly, and a great alternative to grabbing breakfast on the go.
Image source: Culinary Hill by Meggan Hill
Ingredients
Serves 2
- 4 large eggs
- 2 tbsp milk (optional)
- Salt and black pepper, to taste
- 1 tbsp butter or oil
- ½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 2 large flour tortillas
Optional fillings:
- Cooked bacon or sausage
- Diced potatoes
- Salsa
- Avocado
- Hot sauce
Method
1. Whisk the eggs
Whisk eggs, milk (if using), salt, and pepper in a bowl until combined.
2. Cook the eggs
Heat butter or oil in a non-stick pan over medium heat. Add the eggs and cook gently, stirring occasionally, until softly scrambled and just set.
3. Add the tortilla
Sprinkle cheese over the eggs, then place a tortilla on top. Press down lightly and cook for 30 seconds.
4. Flip and fold
Carefully flip the tortilla and egg together. Fold into a burrito-style wrap or fold over itself, depending on your preferred shape.
5. Toast until crispy
Cook for 1-2 minutes per side until golden and crisp.
6. Serve
Enjoy as is or serve with salsa, avocado, or hot sauce.
Image source: Culinary Hill by Meggan Hill
This viral egg burrito delivers maximum flavour and texture with minimal effort. It’s a simple way to make everyday scrambled eggs feel like a proper breakfast.
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