Founded in 2008, The Jojoba Company began when Co-Founder Vicki Engsall sought out a safe and natural skincare alternative. Unique Australian Wadi-Wadi strain of Jojoba is used as the key ingredient for all The Jojoba Company’s products. Grown sustainably on their Beresford Farm in New South Wales, The Jojoba Company cultivates their Jojoba to the highest standards, extra virgin cold pressing and filtering the liquid 14 times to ensure absolute purity. Committed to high standards, The Jojoba Company aims to provide safe, sustainable, and effective natural skincare for all skin types and concerns.